MACHINES FOR CLEANING AND SANITIZING OF RESTAURANTS, PIZZERIAS, CAFETERIAS AND KITECHENS
In the HORECA sector, sanitary and hygiene regulations require strict specifications when it comes to the cleaning and sanitising of this kind of environment. The characteristics of Novaltec equipment have always been appreciated by the catering sector, as the savings in detergent usage, the speed of cleaning and sanitising of all spaces and, above all, full compliance with HACCP regulations, have made our steam generators irreplaceable for cleaning and sanitising.
Thanks to the vast range of accessories that Novaltec offers, you can reach the most hard-to-reach places such as cooker hoods, walls of varying heights and corners under furniture.
The power of steam makes it easy to remove any type of grease and build-up from any surface type.
To complete the cleaning and sanitising of the premises, Novaltec recommends combining steam with ozone technology, in order to eliminate unpleasant odours also.
- Some examples of use include:
- removing grease from grills, baking pans and ovens;
- sanitising marble, tile and steel worktops;
- cleaning porous surfaces such as non-slip flooring;
- sanitising chairs and armchairs in fabric and leather.