CLEANING AND SANITIZING MACHINES IN THE FOOD INDUSTRY
Some research studies conducted by experts in the field found that 90% of contamination occurs during the food manufacturing and packaging process.
Strict sanitary and hygiene regulations concern food safety. Currently, the conventional and most widespread cleaning method used by the food industries to disinfect and sanitise work areas is done in four steps, which uses a lot of water and chemicals. First and foremost, this wastes financial resources and, subsequently, is time-consuming, as the process takes a long time.
With Novaltec steam generators, this process can be sped up, while the use of steam ensures that all forms of micro-organisms die from thermal shock.
The effectiveness and practicality of the steam, combined with the suction action, allow perfect hygiene levels to be achieved and quick drying.
In addition, thanks to the wide range of accessories that Novaltec offers, you can get to the most difficult-to-reach areas.
- Some other examples of use include:
- cleaning worktops and shelving;
- sanitising conveyor belts;
- reducing food residues;
- sanitising filters, gratings and ventilation ducts;
- removing dirt from control panels, chains, rollers, belts and seals.